Book Current Menu Service

$200 deposit only due now. Children under six dine for free.
Balance paid after dinner service.

—–

Buffet: $200 per person

Crab Egg Roll
Crab/pork egg roll w/ lettuce, nuc cham sauce

Yellow Tail
Kaluga caviar, fresno pepper, flower garlic, truffle yuzu

Uni Waffle
Kaluga caviar, uni whipped cream, chives

Westholme Wagyu Tomahawk

Spicy Lemongrass Chicken Wings

Sides
Wagyu cha siu fried rice, stone fruit, arugula w/ burrata

—–

Plated Formal Menu: $250 per person

Wagyu, Toro Tartare
Oscietra caviar, cured egg yolk, avocado

Hamachi
Heirloom tomatoes, melon emulsion

Scallop
Celeriac sauce, apple, hazlenut

Lamb Chop
Aubergine miso, korean spicy miso

Salted Baked Potato
Trout roe and vinegar creme

 Seabass
Seabean, truffle yuzu sauce

Australian and A5 Ribeye
Shishito peppers, yuzu aioli, lardon