Book Current Menu Service
$200.00$200 deposit only due now. Children under six dine for free.
Balance paid after dinner service.
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Buffet: $200 per person
Crab Egg Roll
Crab/pork egg roll w/ lettuce, nuc cham sauce
Yellow Tail
Kaluga caviar, fresno pepper, flower garlic, truffle yuzu
Uni Waffle
Kaluga caviar, uni whipped cream, chives
Westholme Wagyu Tomahawk
Spicy Lemongrass Chicken Wings
Sides
Wagyu cha siu fried rice, stone fruit, arugula w/ burrata
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Plated Formal Menu: $250 per person
Wagyu, Toro Tartare
Oscietra caviar, cured egg yolk, avocado
Hamachi
Heirloom tomatoes, melon emulsion
Scallop
Celeriac sauce, apple, hazlenut
Lamb Chop
Aubergine miso, korean spicy miso
Salted Baked Potato
Trout roe and vinegar creme
Seabass
Seabean, truffle yuzu sauce
Australian and A5 Ribeye
Shishito peppers, yuzu aioli, lardon